sauce Lado Mudo or sauce Lado Mudo is a popular condiment in Indonesia. Coming from West Sumatra Province, so if I have to translate the name, it could be a green chili sauce Minangese. If you go to a restaurant Minangese in Indonesia, you can ask for this seasoning at no cost. Mostly, Indonesia has always been synonymous with chili sauce for their food, it's no wonder they have many style sauce. Still gotconfused what is sauce?
Image : Sauce Lado
Image : Sauce Lado processed With Red chilli
Image : Sauce Lado processed With rice and vegetables
Image : Sauce Lado processed With small fish
Image : Sauce Lado processed With Green chilli
Image : Sauce Lado processed With Green chilli
Image : Sauce Lado processed
Image : sauce Lado Tanak
Image : sauce Lado Tanak
Image : sauce Lado Tanak with the processed eggs
How to make it:
Ingredients:
Water to boil
100 g green pepper curls
5 pieces green tomatoes, cut into 2 parts
100 g red onions, peeled
2 cloves garlic, peeled
½ tsp salt
100 ml vegetable oil
10 sheets of Kaffir lime leaves, RIP-RIP
30 g (2 tbsp) anchovies fried rice, dried
Complement:
White rice
1 roasted chicken seasoning yellow tail, ready to eat
How To Make:
Heat the water, green chili stew, green tomatoes, onion, and garlic until wilted, removeand drain. Set aside.
Mix all the ingredients that have been boiled and salt, puree. Lift.
Heat oil, add green chilies, Kaffir lime leaves finely, and teri rice. Stir well, Cook for 5minutes until all the ingredients are cooked, lift.
Serve with the complement. (f)
For 6 servings
Price $ 2.5 in one serving
Video making of Sauce sado mudo
My brother may be useful
Greetings food innovation
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what you ask my brother?