Sunday, 24 May 2015

How To Make Paste Sauce

http://www.flavorsaurce.ga/2015/05/how-to-make-paste-sauce.html
Paste Sauce



The recipe Makes a tasty and simple Paste Sauce

The recipe Makes a tasty and simple chili Bean Paste – Sauce chilli paste is one which normally serve as the cocolan good fried tofu or tempeh goreng. Sauce paste has a flavor that is delicious and spicy, but very fit with our tongues. Process and makes it very easy and simple so that you too can make it at home with the sauce ingredients easily obtainable. Sauce is a tebuar chili paste from raw material mixed with Chili paste, which is why this is called sauce chilli paste. Petis is indeed already a very famous dipula Java, but there are still many among you who do not know if it can be made into paste sauce which is very tasty to cocolan fried foods. Other foods which are usually combined with petis e.g. cingur kupat and know that it felt became more petis coveted by everyone. For those of you who are still curious with this paste sauce, lest's we watch the process and how to make it.

Galery Image


Paste Sauce



Paste Sauce With young mango slices




Paste Sauce



Paste Sauce


Paste Sauce in packaging


Sauce is a sauce made from petis chilli, peanuts and shrimp paste. Sauce this one does a lot of her fans. indigenous people from the start (indonesia) as well as those of Foreign Affairs, State of malaysia was sauce paste is very familiar and favored by the citizens there. Indigenous people (indonesia) are mostly housewives can already make a wide range of types of sauce including sauce chilli paste to paste is simple and spicy menu of typical community. Sauce paste is perfect to complement Your rice friend. Definitely add a favour.


Chilli Paste Ingredients Cirebon:
4 pieces of red chilli
1 red cayenne pepper fruit
3 cloves garlic
25 grams of ground nuts FRY
1 teaspoon salt
1 teaspoon granulated sugar
4 tablespoons shrimp paste
1 teaspoon lemon juice limes
2 teaspoons kecap manis
75 ml water

How To Make Chili Bean Paste Cirebon:
Red pepper puree, cayenne pepper, garlic, peanuts, salt, and sugar in a pestle
Add the paste and mashed.
Stir in lemon juice limes and sweet soy sauce. Ulek flat.
Pour a little bit of water while the median diulek.


Another version of the way of making the  paste Sauce

Chilli paste ingredients
Big red chillies 5 pieces
2 red cayenne pepper fruit
4 cloves of garlic
30 Gr. peanuts, fried in
Salt 1 teaspoon
1 teaspoon granulated sugar
Shrimp-5 petis endok packed
3 teaspoons kecap manis
Orange juice limes 2 teaspoons
100 ml water


How to make chili bean paste

Puree of Red chilies, cayenne pepper, garlic, peanuts, salt, and sugar.
input petis udang while frying.
Add the lemon and lime cider sweet soy sauce. Ulek until blended.
Pour water little by little and with a diulek until evenly distributed.
Down in the closed packaging.





Please see the video the making of Pasta Sauce



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