Flavor Sauce: Acid Sauce

Wednesday, 20 May 2015

Acid Sauce

GRILLED CHICKEN, FRIED FISH AND OTHER FOOD TO RICE OR CRACKERS EVER NEEDCHILI SAUCE TO ENHANCE THE TASTE. THE MORE SPICY TASTE MORE DELICIOUSAND SCRUMPTIOUS. SOME CONDIMENT RECIPES THERE ARE BELOW:

Spicy sauce certainly is very influential with the number and type of chili sauce used as an ingredient in question. There are no limits on creative and variation in how to makechili sauce, all of which are subject to the tastes and the respective security level in consuming spicy. Aneka sambal recipe this time just using a mix of curly red chiliesand Cayenne because it is very easy to find good in traditional markets and stalls as well as a vegetable round but seasoning blends that are used can make the saucebecomes more specials for everyday meals.

Sauce Anchovies Tart

Image : Sauce tart with salted anchovy

Ingredients:

3 tbsp vegetable oil, for sauteing

2 Kaffir lime leaves

100 g anchovies, remove the large wet head, clean wash

100 ml thick coconut milk from ½ grains of grated coconut

1½ tsp granulated sugar

1 tsp salt

Seasonings, puree:

100 g red pepper

2 cloves garlic, peeled

4 grains of red onion, peeled

1 teaspoon shrimp paste, grilled

sunti acid * 10 pieces)

Complement:

White rice

Fried/grilled fish

How To Make:

Heat oil, Saute seasoning smooth citrus leaves, and saute until aromatic.

Enter wet anchovies, Cook until it changes color and flavor well blended.

Add thick coconut milk, granulated sugar, and salt. Mix well. Cook over low heat untilcoconut milk dries up. Stir well, lift.

Serve with the complement. (f)

* Acid): Type typical Seasonings sunti Aceh made of star fruit wuluh has dried. The black colour is browned. Can be bought in the market for traditional Sunday market. Ifno, can be replaced with star fruit wuluh fresh, though the taste is not as hard acid sunti.

Types of Acid Sauce