How to make Peanut Sauce

Peanut Sauce

A mixture of chilli with garlic, shallot, sugar, salt, crushed fried peanuts, and water. Usually used as condiments for nasi uduk, ketan, or otak-otak. The simple version only employ cabe rawit chilli, crushed fried peanuts and water.

Indonesia is a country with a million diverse food recipes, food is a favorite of Indonesia and Indonesian people abroad, usually when you eat spring, you always see they (Indonesians) had a recipe with sweet chili sauce, not with this one! peanut is really blend well with a variety of filling materials, the ideals of the taste is very delicious in taste buds his fans and typical scent is very tempting.

Galery Image : 

Peanut Sauce

Peanut Sauce

Peanut Sauce in the bundle

Material Peanut Sauce

Material Peanut Sauce

Chicken Satay with peanut sauce

Peanut was already famous in indonesia even more famous in the world, is the proof of the tourists always enthusiastic with this peanut dishes. Peanut can usually be found in the area of tourism in indonesia, more so in the area of Java island.
usually all the housewives are almost all could make a peanut but tastes vary.


How to make a peanut without preservatives
Sometimes, Sambal peanut we make easy rancid and stale if we do not immediately consume them. well, I have a way to make peanut Sambal that we make not only tasty, but durable!

• Fry peanuts
• all the usual condiments with peanut Sauce, such as garlic, onion, chillies, shrimp paste and galingale, fried it first
• stack smooth nuts and his seasoning
• stir in brown sugar and water (1: 1 comparison) into the frying pan
• Cook until bubbling
• then enter into the mashed beans
• Cook until the water is gone and peanut Sambal became kalis
• Let stand until completely cool
• then enter into the airtight jar and store in the fridge

So, whenever we need a peanut Sambal, they're available



Ingredients:
Stuffing:
4 cloves of sliced red onion tips
4 cloves garlic slice tips
1 tsp turmeric powder
Salt and sugar and pepper
50 g glass noodles to taste (brewed hot water for 3 minutes and drain and small scissors)
3 pieces of carrot slices
Small – small
50 g string beans cut small
50 g peas

Spring Roll skin to taste
Vegetable oil

Peanut:
150 g fried beans in his skin and waste
Cayenne Pepper 5 pieces
Water sparingly
1/2 tsp vinegar or 1 tsp Lime Juice

How to create other versions as an alternative:

Stuffing:
Heat the oil and saute the Onion's red and white input, until aromatic turmeric powder and mix well then the vegetables, stir it evenly and put glass noodles stir evenly while the sample add salt. Sugar and pepper, once cooked set aside and let it cool
While for peanut Sambal:
Fried bean puree and chilies and add water little by little until then while tasting add salt and sugar and give a bit of vinegar or lemon juice limes then stir evenly
The last step is to roll the lumpia spring rolls with skin and fried until cooked. and serve with peanut last

Please see the video the making of Peanut Sauce

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